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Reading a guaranteed analysis
What each line means
The dry-matter conversion, with a worked example
The FDA's labeling guidance explains the moisture problem directly. Say a wet food guarantees 10% protein and 78% moisture, and a dry food guarantees 30% protein and 10% moisture:
- Wet food dry matter: 100 - 78 = 22%. Protein on a dry-matter basis: 10 / 22 x 100 = about 45%.
- Dry food dry matter: 100 - 10 = 90%. Protein on a dry-matter basis: 30 / 90 x 100 = about 33%.
On paper, the "low protein" wet food's guaranteed minimum works out higher once the water is removed. These are still guarantees - minimums and maximums, not the exact composition of what is in the can - but the conversion is what makes two labels comparable at all. The same conversion works for fat and fiber.
What the panel doesn't tell you
The guaranteed analysis says nothing about ingredient quality, digestibility, or whether the protein comes from chicken or corn gluten. Two foods with identical panels can be very different products. That's why the panel is a starting point: pair it with the AAFCO statement (is the food complete and balanced for your cat's life stage?), the ingredient list, and - when it matters - the manufacturer, who can tell you actual typical nutrient levels. Our comparing two foods guide walks a full side-by-side, and the label decoder turns this into a checklist you can use in the aisle.